Celestyal releases a monthly cooking series titled "Cooking with Celestyal"

Celestyal has introduced a new cooking series titled «Cooking with Celestyal».

According to a press release, the monthly limited series, designed for the cruise line's travel advisor community, aims to showcase its Mediterranean experience in an immersive way.



“We are excited to bring these videos to our advisors and guests,” — said John Diorio, Managing Director and Vice President of Business Development for Celestyal in North America.

“These videos are a fun way for us to share our authentic Mediterranean expertise and build a closer connection with our advisors to help them understand our brand and expertise in the region so they can share it with their clients. Plus, who doesn't love seeing delicious Mediterranean food being prepared and learning to make it themselves!



       
Consultation on any issues

The first episode features Natalie Papoutsoglou, who shares a family recipe for a traditional Greek salad with Scott Moore. They explore Greek flavors, culture, and culinary traditions, highlighting key itineraries and scenic destinations that Celestyal ships sail across the Mediterranean.

The next video will go live on the Celestyal Navigators YouTube page in May, as well as on the Celestyal Navigators Facebook page for their registered advisor

       
Consultation on any issues

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